German Chocolate Sheet Cake

German Chocolate Sheet Cake - Bring to a boil over medium heat. After mixture reaches a boil, add it to the flour mixture and stir to combine. Lightly grease a 9 x 13 pan; Or line with parchment, and grease the parchment. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Web preheat the oven to 350°f. Add the flour, cocoa powder, baking powder, baking soda, and salt. Add the boiling water to the cocoa a bit at time, stirring until well blended. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web in a small saucepan, add the water, butter, shortening, and chocolate.

Bring to a boil over medium heat. Web whisk in the melted chocolate mixture until combined. Pour the batter into the prepared baking. Add the boiling water to the cocoa a bit at time, stirring until well blended. After mixture reaches a boil, add it to the flour mixture and stir to combine. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Stir in just until combined. Add the flour, cocoa powder, baking powder, baking soda, and salt. Web in a small saucepan, add the water, butter, shortening, and chocolate.

Or line with parchment, and grease the parchment. Web preheat the oven to 350°f. Add the flour, cocoa powder, baking powder, baking soda, and salt. Add the boiling water to the cocoa a bit at time, stirring until well blended. Lightly grease a 9 x 13 pan; Web whisk in the melted chocolate mixture until combined. Bring to a boil over medium heat. Web for the cake: Stir in just until combined. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine.

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Web Preheat The Oven To 350°F.

Add the flour, cocoa powder, baking powder, baking soda, and salt. Web for the cake: Or line with parchment, and grease the parchment. Lightly grease a 9 x 13 pan;

Web Whisk In The Melted Chocolate Mixture Until Combined.

Stir in just until combined. Bring to a boil over medium heat. Web in a small saucepan, add the water, butter, shortening, and chocolate. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening.

Once The Mixture Is Smooth And Fully Combined, Add It To The Dry Ingredients And Whisk To Combine.

Add the boiling water to the cocoa a bit at time, stirring until well blended. Pour the batter into the prepared baking. After mixture reaches a boil, add it to the flour mixture and stir to combine.

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