Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Run the sliced eggplant under lukewarm water. Web preheat the oven to 400°f. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Lay the sliced eggplant in a single layer onto two baking sheets. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Let sit for 15 minutes. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Flip the eggplant over, salt.

Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Dredge each slice in the flour, coating the. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Flip the eggplant over, salt. Let sit for 15 minutes. Run the sliced eggplant under lukewarm water. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Web preheat the oven to 400°f. Lay the sliced eggplant in a single layer onto two baking sheets. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.

Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Run the sliced eggplant under lukewarm water. Let sit for 15 minutes. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Flip the eggplant over, salt. Web preheat the oven to 400°f. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Meanwhile, preheat broiler to high. Dredge each slice in the flour, coating the.

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Sprinkle 2 Tablespoons Plus 2 Teaspoons Salt On Both Sides Of Eggplant Rounds, And Place On A Wire Rack Lined With Paper Towels.

Dredge each slice in the flour, coating the. Flip the eggplant over, salt. Let sit for 15 minutes. Arrange the halved eggplants, cut side up, on a rimmed baking sheet.

Lay The Sliced Eggplant In A Single Layer Onto Two Baking Sheets.

Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Meanwhile, preheat broiler to high.

Web Preheat The Oven To 400°F.

Run the sliced eggplant under lukewarm water.

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